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March  09

A dramatic scene!

 

Just look at our happy biodynamic mango trees!  A very sad scene…. but a passing one!

The sales of fresh fruit from the last harvest were very poor, and Fazenda Tamanduá did not manage to sell more than one container per week to Europe, while we had 3 to offer. In addition, the prices were very low, hardly enough to cover the freight costs.

   

It should be observed that this crisis was much worse for nearby conventional fruit producers, such as those in the region of the São Francisco River, to such an extent that they had to ask the government for help. Because of the large amounts of mangoes floating about, we did not manage to sell our mangoes in large quantities in the national market, even though they are certified. The cattle ate up to 8 tons of mangoes per day! Several problems combined to create this drama, caused by the crisis that is affecting the whole world.

On the one hand, the reduced purchasing power of European consumers led them to prefer local fruit, especially apples and pears, which are the predominant fruit in this Autumn period; and on the other hand, there was a shortage of bank credit for the various intermediaries and distributors who ensure the sale of tropical fruit in Europe. 

Finally, there was yet another reason: suddenly the European consumers were no longer so fond of the Tommy Atkins variety of mangoes (which are reddish) and fell for the Keitt and Kent varieties (which are greenish in color). In fact, the prices received for our Keitt mangoes were better than for the Tommy Atkins.

We could not just stand by and do nothing!

As we could not, unfortunately, bet on higher prices for the 2009 harvest, we decided to take a drastic measure: to re-graft our Tommy-type mango trees with the Keitt variety in lines 1 and 2 of area 2, a total of 800 trees.   

Severe pruning is being carried out, leaving one master branch that will be cut off later, after the grafting is done.  The trunks, never before exposed to the sun, are protected by a preparation made of clay, fresh manure, water and lime. 

Because of our “humid strip” drip irrigation system, with drip devices spaced out every meter on each side of the trees, we are going to increase the density of the plantation along the line, from the present spacing of 10x10 meters to 10x5 meters.

 
 

Therefore, in two or three years, we shall have 1,600 producing Keitt mango trees in this area, which will be added to the 2,200 trees in the other areas.

Another positive point: this pruning might be considered as "rejuvenating prune", since our plants are over 20 years old and like that they will gain a new life!

 

We are grinding the thin branches to be used as a basis for our compost

Within the biodynamic vision, recycling the by-products within the Fazenda Tamanduá farming organism.

We are grinding the thin branches to be used as a basis for our compost, burning the medium-size branches in order to obtain ashes that will also be used in the composition of the compost, and the parts with wider diameters will be turned into boards for building bee hives. 

At the same time, we have carried out original processing tests with Fazenda Tamanduá’s biodynamic mangoes. Some were turned into aseptic puree, others into freeze-dried powder.

We have available stocks of both products for those interested in testing them; the taste, texture and color are exceptional. 


Traineeship Testimonial

 

It all started at EMATER in Uraí, State of Paraná, while I was doing a traineeship with Agronomist-Engineer Ernestina Izumi Muraoka, a specialist in organic horticulture. She is a friend of Rosangela Almeida, also an Agronomist-Engineer, who in turn suggested the traineeship at Fazenda Tamanduá. At the beginning, I confess, I was a bit concerned, as it was in a far-away region that I did not know at all, but I decided to accept this challenge.

Before I arrived in Paraíba, the image that I had of the sertão region of the State was of an unproductive region, without concrete sources of income and with a people scourged by the drought, though I always had my doubts about this.

Already on the first morning at Fazenda Tamanduá, after a reconnaissance tour with Marcelo, I was impressed with the health and visual quality of the mango trees and promptly thought to myself: “I knew there was something good in the sertão” – and I knew that that was not the only thing that would impress me. I felt the same about the immense area of melons and watermelons, the genetic improvement of the physic nut, the goats and the dairy cattle, the production of honey, spirulina and cheese. In addition to the immense variety of produce, everything is BIODYNAMIC!

Thiago Takashi Terabe

 

Since the very first day, what pleased me most was the welcome and the reception that I had at Fazenda Tamanduá, from the management to the field workers. Throughout the traineeship I sought to talk a lot to the workers, the technical people, the workshop personnel, the inhabitants, and I observed a people who were simple but very happy and satisfied with what they have, even though they do not have the amenities of the big cities. This is due to their characteristics, which are lacking in most parts of our country: UNION and HONOR.

In addition to its natural beauties, the Farm is a benchmark in sustainability, a characteristic that I did not imagine it would be possible to attain, a concrete integration among all the sectors of a farm – fantastic!

I witnessed a drastic pruning (photo). When I saw the 21-year-old mango trees being chopped up, I felt a tremendous anxiety, but after a conversation with Pierre Landolt I understood the need for an attitude in order to be able to keep up with the problems of a crisis that affects the whole world.

I can only thank you for the opportunity that you gave me, to be able to do a traineeship in a place where the media is only concerned to convey its disadvantageous side, but that in truth has many riches. I congratulate all the members of Fazenda Tamanduá, especially Manuel Zacarias de Lima, as an exemplary professional, and Pierre Landolt, for his geniality and for showing how it is possible to attain great productivity rates in the North-East.

Thiago Takashi Terabe


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Contact us!

Fazenda Tamanduá
Caixa Postal 65 - Patos / Paraíba - CEP 58700-970  - Brasil
Tel.(83)3422-7070    Fax(83)3422-7071