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April  2004

TAMANDUA NEWS - APRIL 2004 - Research - Inspection - Organic Honey

 

Research on nutrient cycles and CO emission in the semi-arid region of the state of Paraíba

A study is being carried out in Fazenda Tamanduá’s Private Nature Reserve, in the municipality of Santa Terezinha (PB), in order to achieve a better understanding of the behavior of the caatinga – a kind of vegetation typical to this region – in respect of nutrient cycles and CO2 emission.
The Nature Reserve has an area of 381.6 ha. and is within the semi-arid region of North-East Brazil, where low water supply and high temperatures are predominant most of the year.
 

When the study is concluded, it will become the doctoral thesis of Forestry Engineer Patrícia Carneiro Souto. She is a CAPES scholar in the Agronomy PhD Program at Paraíba Federal University, working under the supervision of Professors Dr. Jacob Silva Souto and Dr. José Romilson Paes de Miranda, of the Forestry Engineering Department, Patos (Paraíba) Campus, Campina Grande Federal University (UFCG), with the participation of CNPq scholarship students of Scientific Initiation and volunteers from the Forestry Engineering Graduation Course.
 

It is important to stress that work on the nutrient cycles in the caatinga region is rare. It is common knowledge that the absorption and return of nutrients, in annual terms, may be greater in tropical forests than in other types of vegetation. These nutrients (nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, etc.), originating mostly from dead biomass (leaves, branches, flowers, fruit, trunks, dead roots, etc.), are attacked by organisms from the soil. The knowledge of all this structure may be used as an indicator of the way the system works, providing information on the degree of deterioration or recovery of a particular area.   

The execution of this work, which has the unlimited support of the owner of Fazenda Tamanduá, Dr. Pierre Landolt, is of fundamental importance for the region, considering that, for a period of two years, the amount of leaves, branches, bark, flowers, fruit and other materials that collect in gathering boxes distributed in the area will be studied on a monthly basis, as well as the decomposition of this material by organisms in the soil, using nylon bags containing litter from the study area. 
 

Forestry Engineer Patrícia Carneiro Souto collecting leaves, branches,
flowers, fruit, trunks, dead roots, etc

 

In the same experimental area, data relating to CO2 emission from the soil are also collected monthly, during the daytime and nighttime periods. This information will be extremely important in order to acquire better knowledge of the caatinga region, with regard to carbon sequestration.

In order to quantify the CO2 rising from the soil, a solution of
KOH 0.5 N in glass containers, covered by plastic buckets, is used

In order to quantify the CO2 rising from the soil, a solution of KOH 0.5 N in glass containers, covered by plastic buckets, is used. After a 12-hour period, from 7:00 a.m. to 7:00 p.m., and again from 7:00 p.m. to 7:00 a.m., corresponding to the day and night periods, respectively, the samples are collected in the field, hermetically sealed and then transported to the Soil and Water Laboratory of the Forestry Engineering Department of the UFCG, to be titrated with a solution of HCl 0.1 N in order to quantify the CO­­2 retained in each sample.

At the same time as the litter is collected, samples of soil are taken in order to determine micro-organisms (bacteria and fungi) and, using steel volumetric rings, soil + litter is collected in order to extract and count the mesofauna (acarids, springtails, beetles and other organisms up to 1.0 mm in length).

 

The Fifth Annual Inspection by Instituto Biodinâmico (IBD)


Pedro Jovchelevich,
general manager of the Biodynamic Association (ABD) and Biodynamic Institute (IBD) inspector for Demeter properties, accompanied by Cláudio Rodrigues Anders, a young inspector from Natal (State of Rio Grande do Norte), carried out the annual inspection at Fazenda Tamanduá on March 11 and 12. Pedro, who carried out the last inspection in August, 2003, decided to change the dates of the visit so as to get to know the farm at the time when life and agricultural activity is at its peak, that is, during the rainy season.  

 

Forage sorghum

Thus, accompanied by Pierre and Manoel, Pedro saw the different plantations sown this year, which fortunately started with good rainfall. For the dairy cattle, forage sorghum was planted (60 hectares), and will be silaged. Using the huge vazante areas – river and reservoir banks that will be exposed by the evaporation of water in the course of the year – mandante grass, as a source of green fodder; the finer andré-quicê grass, for hay-making; corn, and in the future grain sorghum, which will both serve as a basis for rations, are planted. The objective is to enable the farm to be less dependent, in terms of animal fodder (a complex challenge in the semi-arid region, always exposed to dramatic drought, such as that which occurred last year); of expensive electric power, limiting the use of irrigation to plantations of good economic value, such as mangoes; and of the chronic lack of cheap sources of protein.  

 

Half a hectare of sunflower was planted close to the best apiary in order to improve the bees’ nourishment.   We planted 5 hectares of sesame selected by Embrapa, a very valuable test for a herbaceous plant that is highly resistant to drought. Depending on the evaluation of results and costs of this plantation, we may think about promoting this crop next year. In fact, it may represent an exceptional alternative for the farmers in the region, considering that the market for organic sesame proved very attractive this year, and also in view of the lack of alternatives for planting on the tabuleiros –  areas with shallow soil and low fertility, where cotton was traditionally planted.

Pedro followed closely the ongoing handling of the mango trees, already holding the Demeter certification: the clearing of the undergrowth, control of stick insects and grasshoppers, distribution of compost, and application of preparations. The calendars for the application of biodynamic preparations were revised with Pedro, in view of the farm’s climatic situation, as well as the production of same. We took advantage of his presence to bury 32 horns of the preparation 501 (horn/silica), the first produced on the farm. Up to that time only preparation 500 (horn/manure) had been made. We will have to intensify the application of the latter throughout the farm, ensuring perfect dynamization and the granting of the Demeter seal to the whole farm.

   

He was glad to see that the heifers identified last August had not been dehorned again. This is important to a biodynamic breeder: according to Rudolf Steiner’s teaching, “cows have horns so as to send into their system that which should have a formative action on the etheric-astral plane, that is, that which should advance through interiorization up to their digestive system, so as to create a great deal of activity in the digestive area precisely because of irradiation coming from the horns.” Therefore, dehorning is considered to be an unacceptable mutilation.

The terrible tables prepared with care and attention throughout the year by Célia were analyzed very carefully and did not give rise to any great doubt. 

Heifers identified last August had not been dehorned again.

 

Manoel, the manager, Alan, the veterinarian, Flávio, the agronomist and bee-keeper and Paula, responsible for the processing of milk and fruit, were all duly questioned, but no serious problems were raised. Pedro’s biodynamic vision helped us to reflect on many doubts and questions encountered in our day-to-day routine, because enabling the application of the anthroposophic philosophy to a property of this size, integrating cattle raising and agriculture in the semi-arid region, represents a challenge to all. We hope that the anxiously awaited final report will be favorable. In any case, the exchange of information within a positive and constructive outlook was very important. Thank you. 

Organic Honey


In the town of Patos, on March 11, Governor Cássio Cunha Lima signed four agreements with COOPERAR, in the presence of its Director, Ms Sonia Germano, and the Rural Community Associations, in order to set up a center for organic honey production in the Sertão das Espinharas region. Initially encompassing four municipalities in the semi-arid region – Patos, Santa Terezinha, São Mamede and São José de Espinharas – this pilot project, drawn up and monitored by Fazenda Tamanduá, will provide additional income to small rural producers in that region. When the planting of mocó cotton came to an end, due to the presence of the insect bicudo and the drop in prices, sources of income for many farmers were reduced and the caatinga vegetation took over the abandoned fields, providing new, significant areas for bees to feed in. 

In order to start the project, the bee chosen was the Africanized “Apis Mellifera”, but native bee keeping may be encouraged in the near future. The rich flora in the caatinga bush enables the production of highly varied honey of excellent quality. During the rainy season, which begins in February, the different plants bloom one after another – starting with the quince tree, then mufumbo, angico and jurema – until the dry season arrives. During the latter months, which are difficult for all, the bees must be fed artificially, with the use of a syrup made from organic sugar, so as to avoid swarms of bees flying away.  

Apis mellifera

Because of the strict norms imposed by Instituto Biodinâmico (IBD), which will certify this honey, the selection of the new bee-keepers was not a simple task. In fact, an organic bee farm must be at a minimum distance of three kilometers from any conventional plantation, in order to ensure that the honey is free of chemical residues. 

Flávio Alves de Medeiro, a young agronomist specialized in bee keeping who has been working at Fazenda Tamanduá for almost a year, will pass his knowledge on to the producers, who will receive specific instruction and training, in addition to the necessary materials, financed by Cooperar and the State Government.The honey processing installations at Fazenda Tamanduá, which are controlled by the Federal Inspection Service of the Ministry of Agriculture, will ensure a product of perfect hygiene and quality.


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