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The new labels of
Fazenda Tamanduá cheeses, containing Nutrition Facts were
developed with the object of clarifying the consumer about the
composition of our products. The importance of the information of
Nutrition Facts is that it elucidates what kind of food the
consumer is taking home, and, consequently, how much the
consumer providing his family with a healthy food.
Fazenda Tamanduá
produces three kinds of cheese: Saint Paulin, Reblochon (both of
French origin) and curdled cheese. The labels with the Nutrition
Facts are differentiated by colors, as follows: red for
Saint Paulin, blue for Reblochon, and green for the Curdled Cheese.
This way our
organic products, certified by IBD, are even more complete,
providing our clients with quality products, not only in the
nutritional aspect, but also in the productive, since our organic
certificate is a guarantee that our products are free from
insecticides and agrotoxins and do not attack the environment.
Check on the tables below the Nutrition Facts of our cheeses:
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