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December 2002

The Tamanduá News is a monthly information bulletin, which will be published in the Fazenda Tamanduá  website, addressing topics of interest to the organic community in general, 
as well as the Fazenda Tamanduá  community.

December's edition of Tamandua News brings to you:

The IBD certification process for dehydrated organic mangoes is concluded

The Tommy Atkins and Keitt varieties of mangoes grown at Tamanduá Farm, certified since 2000 by IBD (Instituto Biodinâmico), are exported to Europe as fresh fruit. Those that do not fulfill all the criteria, after being submitted to the technical identity and quality regulations approved by the Ministry of the Agriculture, are classified again and dehydrated on the farm itself. The quality of the product is a very important factor to us, so we count on the supervision of the Ministries of Health (Sanitary Surveillance) and the Environment (SUDEMA).

At present, the demand for dehydrated fruit is growing because of several factors: the preservation of the product and its organoleptic characteristics for a much longer time than in its fresh state, easy storage and longer shelf life, nutritional value and excellent flavor. We have adopted a personnel training plan, providing periodical courses and seminars on the handling of foods associated with good production practices for industrial units.


For the drying process, we use a highly sophisticated dryer with a capacity for 700 kg; it uses a closed-circuit dehydration process that enables the alternation of special temperatures (use of cycles: cycles 1 and 2, hot and hot/cold, successively), resulting in a product of excellent quality. 

After the IBD certification for dehydrated organic mangoes we have raised the quality and reliability of our product even further, especially in respect of the Trackability required by the certificate, which makes it possible to detect problems with the fruit even before it leaves the company’s Processing Sector. It is also possible to determine the origin of the fruit and the transformations it has been subjected to, through the information about the food compulsorily recorded on the product; this is a step towards establishing trackability by the consumer! After all, public health concerns have been in the forefront lately. 

 
SOCIAL &  LABOR 

Our farm seeks social quality, in addition to the quality of our products. Look at our example. In the Dehydrated Fruit shed about 90% of the labor is carried out by women – housewives and students. They all carry out their tasks in a contented and productive manner.

18 year-old Rogéria Jordânia, an employee working in the drying sector of the Fruit Shed, is an example of effort and dedication; in addition to working the two shifts, she goes to high school at Patos in the evening, traveling 15 km every day. There are other cases of women employees who work only one shift because they are completing their studies. And there are housewives who wish to work only part time, because they have to take care of the house, wash clothes, etc. We solved this situation by using the so-called flexible hours plan, associating these women’s available hours to our needs, thus making everything easy. But do we produce? Of course we do, because they all value their work, so our product is made with responsibility and dedication.


When we value human beings by valuing their work and have faith in their potential, we indubitably achieve wonders!

Paula Leite Silveira

Jordânia in her working sector

 
A story with a happy ending!...

Esperidião, a bee-worker at the Farm – whose honey production now carries an organic certificate – is used to being stung. But this time things were quite different: when he picked up a stone, he was bitten on the forefinger by a fearful jararaca snake (Bothrops erythromelas Amaral). Being a calm and organized young man, even meticulous, he did not panic, but killed the snake and took it with him to tell the farm office what had happened.

A car was quickly arranged to take him to the Patos Regional Hospital, 15 kilometers away. Not feeling any particular pain or any other strange symptom, he decided to go home to have a quick shower and change, and only then did he go on to his destination, accompanied by the driver, who was a little concerned at the delay.

Esperidião smiling after the incident


Esperidião arrived at the hospital carrying the killer snake. Once there, he took the snake out of his pocket – which frightened doctors and nurses, but enabled the snake to be identified immediately as a jararaca, and therefore, the antidote to be used. He was hospitalized immediately and none too soon, as he began to bleed from the nose and gums, his nails darkening, proving to be a case of serious bleeding.

Straight away, he received five 10-ml. vials of bothropic serum by intravenous injection, and was kept lying calmly in bed.He was kept in hospital under observation for one more day and was then discharged. Fortunately, his only complaint was about the food he received there!

Impressed by the efficiency and quality of the service, we went to visit Mr. Leonardo, the person responsible for the Snakebite Antidote program at the 6th Regional Health Center in Patos, to learn more about the structure to attend to cases of this type (100 per year).

This program – organized by the State of Paraiba Coordination for Animal Diseases, in João Pessoa – is responsible for the programs that fight rabies, leptospirosis and snake bites. Thanks to this program, stocks of antidotes and vaccines at regional hospitals are permanently supplied and maintained, with perfect preservation ensured by cold storage.

In the case of the snakebites, there are four different types of antidote, all produced by the Butantã Institute in São Paulo:

crotalic
for rattlesnake bites, which kill in 6 to 8 hours, and whose main symptoms are cloudy and double vision, and mild bleeding
bothropic
for jararaca bites, whose effects come on slowly and whose symptoms are the swelling of the members bitten and more serious bleeding of the nose and gums
elapidic
for true coral snake bites, which cause serious bleeding and death in two hours, if not promptly treated
polyvalent
used exclusively when it is not possible to identify the type of snake. That is why it is necessary always to bring the snake, in order to determine which antidote to use.


A story with a happy ending! And one that proves that Brazil has efficient, high-quality programs for the protection of its citizens! The only person who wasn’t pleased was Xavier, Esperidião’s father, a very pious man, devoted to Padre Cicero of Juazeiro do Norte, who considered all this unnecessary and even harmful, because Esperidião’s body had been cured three times before by a blind faith-healer!

Tamandua Farm's internship

My stay at Tamanduá Farm was marked by the hospitality of the people of Paraíba, who welcomed me and made me feel at home, and by the ability of the Farm to carry out work that is so praiseworthy and, at the same time, competent.

The picture that the media – especially the television – transmit of the sertão region of North-eastern Brazil is totally erroneous, for the towns that I visited had good infrastructure and a high socio-economic level which I did not expect to find in the region, proving that the North-east is a good place to live and work in.

Under the difficult climatic conditions of the North-eastern semi-arid region, the Farm has been successful using traditional techniques, such as planting on land that is periodically flooded, together with modern techniques, such as dehydration of fruits. Applying the principles of biodynamic agriculture, the Farm has been carrying out social work, helping to develop the region. Within the agricultural sphere, the organic movement is growing throughout the country, and the North-eastern region has been accompanying this growth, so Tamanduá Farm has assumed the position of a center for technology dissemination.

Finally, I would like to thank especially Pierre Landolt and Manoel for the opportunity given to me, and all those who played a part in my life during this internship.

Thank you very much!

José Eduardo Bertini


5th year Agricultural Sciences Student
Supervised curricular internship for conclusion of the course
São Paulo State University – UNESP – Botucatu Campus

José Eduardo Bertini


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Fazenda Tamanduá
Caixa Postal 65 - Patos / Paraíba - 
CEP 58700-970  - Brasil
Tel.(55 83)3422-7070    Fax(55 83)3422-7071


 

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